Destinations

The Best Places to Go in Spain and Portugal in 2026

From favorite cities with new hotel and restaurant openings to rural retreats and island getaways.

December 13, 2025

Playa de Puerto Banús con La Concha al fondo

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Every year all of the different editions of Condé Nast Traveler around the world, in China, Germany, India, Italy, the Middle East, Spain, the United Kingdom, and the United States, create their lists of the top destinations to visit in 2026. These are places that are wonderful to travel to at any time but, in the year ahead, they should move to the top of your list.

As part of the Best Places to Go platform, the different editorial teams nominate, debate, and then vote on their favorites. Our colleagues at Condé Nast Traveler Spain have selected 10 destinations close to home, in Spain and Portugal. One of them also appears on Condé Nast Traveler’s list of the top destinations in Europe for 2026.

Now that the Best Places to Go lists are completed, it’s time for you to start to dream about all those trips you want to take next year and then make them happen.

This is part of our global guide to the Best Places to Go in 2026—find more travel inspiration here.

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Alto Asón, Cantabria
Why go? To explore some of the most remote valleys of Cantabria, a region on Spain’s northern coast bordering Burgos and Vizcaya, in the Basque Country. Visiting this part of Cantabria feels like stepping back in time and can be a needed reminder of what is truly important in life.
Cantabria is “pequeña, pero infinita,” or “small but infinite,” according to a tourism marketing slogan that was long used to promote the region within Spain. There is truth behind the phrase as the compact region has a remarkable wealth of destinations waiting to be discovered. There’s the surfing town of Somo; Santillana del Mar, famous for its historic architecture from medieval towers to Baroque palaces; the beach resort of Comillas, with its Modernista wonders; the quiet riverside town of Limpias; and the magical Pasiegos valleys, with their traditional farm buildings sitting in the shadow of dramatic peaks. The joys of Cantabria are often understated and quiet ones—crisp mountain air, views of the sea, and farm-to-table meals.
While it may sound cliched, Cantabria’s Alto Asón region is a place that has resisted the passage of time. The best way to explore it is on foot. Lace up your hiking boots, or your best walking shoes, and lose yourself among the hills and gorges alongside the Gándara, Soba, and Asón rivers. Alto Asón embodies an alpine way of life, with villages scattered here and there among endless pastures and forests of hazelnut, oak, and ash trees. For centuries, man has learned to adapt to the land here, and even today he must continue to do so. It provides a reminder, especially when we are overwhelmed by contemporary life, of the power of contact with nature and the benefits of slowing down.
On your visit, you may even meet some unexpected locals. The popular folktales of Cantabria describe waterfalls and the sources of rivers as the homes of fairies. While we can’t guarantee a sighting, you will find hiking trails for all levels, beautiful villages such as Arredondo, vistas of rolling green hills in towns like Aja, and, of course, good food and inviting inns. –Cynthia Martín
David Moralejo
Calviá, Mallorca
Why go? In addition to the recent efforts of destinations like Magaluf to make improvements to their infrastructure and clean up its beaches, there is the perennial and undeniable beauty of Mallorca’s famous coves that are home to hotels such as the St. Regis Mardavall, which is scheduled to reopen following renovations in 2026, and the eagerly awaited Mandarin Oriental Punta Negra, which should open its doors next spring.
The coastal area of the town of Calviá, to the west of Mallorca’s capital, Palma, and easily accessible from the airport, stretches from Cas Català to Cap Andritxol and is a succession of seaside cliffs, coves, and beaches. Here, classic hotels such as the iconic Hotel del Mar Gran Meliá and Hotel Bonsol Resort & Spa, both in Illetas, and Bendinat, in Portals Nous, coexist with more recent additions such as the Zel Mallorca in Magaluf, and the Purobeach Resort Santa Ponsa and the Kimpton Aysla Mallorca, both in Santa Ponsa. All of them, however, share a common goal: to raise the profile of an area that for years was synonymous with budget tourism.
Two other hotels are key to Calvià's current momentum, both with prime locations (they are neighbors) on Cala Punta Negra, located between Portals Nous and Palmanova. The iconic St. Regis Mardavall Mallorca Resort promises to be the talk of the island when it reopens in February 2026 following the refurbishment of some of its suites and the renovation of its common areas. A classic luxury option in the Balearic Islands promises to only get better. Next door, the long-awaited Mandarin Oriental Punta Negra will open in summer 2026. You can choose which luxury brand best suits your style.–David Moralejo

Spatia Comporta
Comporta, Portugal
Why go? This year will include the opening of Na Praia, a new hotel project from José Uva, creator of the iconic São Lourenço do Barrocal, and also Rock House Melides, designed by the brilliant architects at Aires Mateus. And those are just two of many highlights in this corner of Portugal that has emerged as a must-visit for travelers looking for a perfect seaside destination.
Including Comporta on this list may have a certain déjà vu feeling to it since at Condé Nast Traveler we have been keeping an eye on this village in the Alentejo region since it first started attracting attention beyond Portugal.
The alluring first impression of Comporta is of its enormous dunes, its endless beach, and its sunsets that paint the area’s rice fields in a thousand colors. Comporta refers, of course, to the town itself, but the name is also used to describe a broader area stretching almost 20 miles to the town of Melides with hotels, resorts, and other developments built with respect for the unique ecosystem of the area. Comporta will never again be the sleepy village that it once was, but at the same time it has managed to avoid the worst aspects of contemporary tourism.
New additions to Comporta in 2026 will include Na Praia, scheduled to open its doors in the spring and poised to become Portugal’s most talked-about hotel. It is the product of years of work by Estúdio Lisboa, the firm led by José Antonio Uva, who is also behind Portugal’s celebrated São Lourenço do Barrocal resort. The new project in Comporta was first conceived in 2011. Sitting between the ocean and a nature reserve and with a design by Karl Fournier and Olivier Marty of Studio KO in Paris, the resort will have 113 rooms, five restaurants, and a stunning spa.
Two other architects, Manuel Aires Mateus and his brother Fernando, are putting the finishing touches on Rock House Melides, in the village where Christian Louboutin opened the unique Vermelho hotel which will be joined in 2026 by Vermelho Lagoa.
Paula Amorim and Miguel Guedes de Sousa, the founders of the Jncquoi group, will take the brand to a property south of Carvalhal that promises to be much more than a mere hotel. Instead visitors will find a complex with private villas designed by none other than Vincent Van Duysen. A Jncquoi Athletic Club and Spa will also be part of this ambitious project, which emphasizes wellness.
There are more developments planned beyond 2026. In 2028, a Six Senses Comporta is scheduled to open in Pinheirinho. The project, which was once going to be an Aman resort, will include a 70-room hotel and 58 private residences on 988 acres. Comporta isn’t done enjoying its moment yet. –David Moralejo
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Costa Brava
Why go? For gastronomic offerings that highlight locally sourced ingredients and natural wines, farmhouses converted into hotels that embrace quiet luxury, and timelessly beautiful landscapes.
It’s not surprising that this hauntingly beautiful stretch of coastline in the province of Girona, to the north of Barcelona, was a refuge and source of inspiration for Salvador Dalí. It also makes sense that it has since become a favorite destination for travelers who enjoy idyllic summers by the Mediterranean as this part of Spain offers a true feast for all the senses. The scent of pine trees wafts over winding roads, its coastline is postcard-perfect with its combination of the blue sea and the white sands of its beaches, and the excellent and fresh seafood served at its restaurants will satisfy even the most demanding palates. The Costa Brava is to be experienced, contemplated, and, above all, savored.
If all this sounds too good to be true, you’ll have to see it for yourself in 2026. Perhaps the best introduction to its wonderfully varied scenery is the Camí de Ronda, a 27-mile footpath that starts in Sant Feliu de Guíxols and ends in Begur. You’ll pass secluded coves, dizzying cliffs, and quiet fishing villages, with plenty of time to stop and enjoy every highlight of the route at your own pace.
At the southern end of the route, Sant Feliu de Guíxols is home to a veritable gastronomic institution, the restaurant Villa Mas. Located in a historic home opposite Sant Pol beach, it is an ideal place to spend an afternoon on the terrace, enjoying the catch of the day served with vegetables from the restaurant’s garden and paired with selections from the endless list of natural wines, which is especially strong in options from Burgundy.
While we’re on the topic of eating well, among the culinary treasures of the Costa Brava are the red prawns from Palamós. Although you can find them served in restaurants in many towns, Palamós is where they are pulled from the sea. You don’t need more of an excuse than that to make a reservation at Kaos where you can savor the prawns before taking a dip in the Cala S’Alguer. If you are in search of other perfect coves, the town of Calella de Palafrugell has a handful waiting to be explored.
Begur is another must on the Costa Brava, with one of the area’s top hotels, La Bionda, a boutique property with an interior design that evokes Wes Anderson’s Grand Budapest Hotel and is the work of Quintana Partners, the studio that was also responsible for the interiors of another exquisite hotel, Isabella’s in Llafranc. In addition to La Bionda, the town boasts some great new additions, such as the five-star Finca Victoria, which we visited for the first time a few months ago. When it comes to dining in the old town, Clara has one of the most popular terraces. The concept is simple and successful: generous dishes intended to be shared, burgers, and a selection of natural wines.
On the terrace of Toc al Mar, overlooking the Cala d’Aiguablava, you can dine on fresh fish and delicious rice dishes with your feet practically in the sand. In 2026, the Hotel Eetu will be transformed into the Meliá Begur, which promises to elevate the offering of this conveniently located property. Less than ten minutes away by car, Mas de Torrent in Empordà is another excellent option, an 18th-century Catalan farmhouse that has been converted into a luxury hotel and spa.
Our list of reasons to visit the Costa Brava could go on and on. There’s charming Port de la Selva; the excellent anchovies of L’Escala and the atmospheric Greek and Roman ruins at Empúries; in Cadaqués, the restaurants Compartir, Narita, and Talla should be included on a gastronomic itinerary through that city while the town of Llançà boasts Miramar with its two Michelin stars. Then there’s the Zel Costa Brava hotel, sitting between the sea and a verdant forest, in Tossa de Mar; the Marimurtra Botanical Garden in Blanes; the town of Roses, a gateway to the Cap de Creus Natural Park; the selection of dream rental homes offered by Viu Empordà…. We’ll stop there and suggest that you go and then tell us about your favorite finds once you return.–Lidia González

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Costa del Sol
Why go? The year ahead will mark the beginning of a new chapter on the Costa del Sol with the long-awaited Four Seasons Marbella opening its doors, the debut of the Meliá Collection in Estepona, and a host of other new properties that will confirm the status of this stretch of coastline as one of the ultimate luxury destinations on the Mediterranean. But the reasons to visit go beyond hotels. There’s also the Malaga Film Festival, the lively cultural and artistic scene, and the aroma of espetos (grilled sardines on skewers), best enjoyed by the sea. This corner of Southern Spain continues to offer a wonderful and rare combination of sun, soul, and style.
Under the same sun that has been attracting artists, aristocrats, and other travelers since the 1950s, there’s a new energy. It’s arguably more conscious and decidedly more contemporary, but the destination is as radiant as ever. The Costa del Sol—that coastline that combines culture, luxury, and an easy-going lifestyle—is looking forward to a dazzling year in 2026.
From Estepona to Malaga, and including Marbella and Mijas, the region is experiencing a true renaissance. In Malaga, the Picasso Museum is presenting the exhibition Memory and Desire, which includes works by Picasso as well as contemporaries including de Chirico, Man Ray, Magritte, Dalí, and the writer Federico García Lorca, through April 12, 2026. Also next spring, the Malaga Film Festival (March 6 to15) will turn the city into a showcase for the best of Spanish cinema. The CaixaForum Malaga, scheduled to open in 2027, is further confirmation that the city has emerged as a cultural hotspot of Spain, constantly reinventing itself. All this is accompanied by a sizzling gastronomic scene with several restaurants boasting Michelin stars—Blossom, Aleja, José Carlos García, and Sollo—and countless places where you can sample local dishes like espeto, coquinas (local clams), and chilled ajoblanco soup.
Marbella manages to be both timelessly elegant and constantly evolving at once, while also continuing to be the epitome of Mediterranean glamour with beach clubs that feel like temples of design, restaurants where haute cuisine is paired with sea breezes, and hotels that offer fresh takes on hospitality. Other towns like Fuengirola, Torremolinos, Benalmádena, and Rincón de la Victoria all embrace visitors with their own unique mixes of authenticity, modernity, and southern warmth.
The region is also enjoying an unprecedented hotel boom. Openings and reopenings in 2025 included the Fairmont La Hacienda Costa del Sol, the Kimpton Los Monteros Marbella, the Don Carlos Marbella, the ME Marbella and the Gran Marbella Resort & Beach Club. They joined iconic properties like the Marbella Club, Puente Romano, La Zambra, and the Finca Cortesin. In 2026, the Meliá Collection will make its debut in Estepona, while Marriott International, along with the Sierra Blanca Estates and the Platinum Estates, will launch a seaside resort complex in Marbella. The much-anticipated opening of the Four Seasons Marbella will follow towards the end of the year, along with new residential developments like Oceana Gardens (in Estepona) and Palo Alto (in Marbella).
Even while the Costa del Sol is enjoying a moment as one of the world’s places to be in 2026, it still preserves its quieter side, found in the pueblos blancos or white towns in the interior; the Pico de la Concha, a peak with sweeping views of the city and the sea; and the magical sunsets best admired sitting atop the dunes that run along its beaches.
In short, with its contemporary art and fried fish, with the hustle and bustle of its port and the golden calm of its quieter beaches, the Costa del Sol feels more alive than ever. Here, luxury has an Andalusian accent and an irresistible touch of kitsch while bougainvillea blooms through the winter months in this part of Spain that enjoys an endless summer. It offers a unique combination of sophistication and simplicity, sometimes wonderfully intense and at other times quietly nostalgic, but always unique. –María Casbas
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Madrid
Why go? The list of reasons is long: Spain’s capital continues to sizzle with new hotels and restaurants.
It might feel like there’s nothing left to be said about Madrid. Its cultural offerings; its cuisine, from traditional dishes to international restaurants; the many festivals; its varied neighborhoods; its welcoming people; the lively cocktail scene; the street parties and art openings; and other events have all been covered by outlets around the world. But, at the same time, each year brings new reasons to visit. The excitement of the city has never been so apparent and it’s almost impossible to keep up with all of its new offerings.
Even following a number of recent hotel openings that firmly established Madrid as a leading luxury destination, new additions keep coming. The most eagerly awaited openings in the coming months are the Hotel Metrópolis, in one of Madrid’s most iconic buildings, and the Mercer Madrid, which will open in the Jerónimos neighborhood. Looking ahead to later in 2026, a Nobu hotel is scheduled to open on Calle Alcalá and a Nômade on Gran Vía.
Madrid’s gastronomic boom is keeping up with its hotel one, with a succession of new restaurants opening so quickly that even the most driven gourmets are finding it hard to keep up. Tapas and casual fares continue to be popular, as at the new Casa Clavel in Malasaña and Dispatch in Chamberí, but haute cuisine is well represented too in established restaurants such as Osa and Gofio. Cocktail bars like Fluid are represented among the new openings and other popular new additions include Momus, Angelita, and La Analógica. Natural wines are also enjoying a moment of popularity with wine bars like Masa and La Capa leading the scene.
Exciting new hotels and restaurants are perhaps to be expected in Madrid, but the capital will also offer some other surprises next year like its first Formula 1 Grand Prix. The city has a knack for making room for new events while at the same time protecting the traditions and places that make it so beloved, from popular tapas bars to the Prado. In short, while you should come to Madrid for what's new, you’ll also want to visit its old favorites, which are no small thing. —María Ángeles Cano

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Navarra
Why go? Use a visit to Navarra, in northern Spain, to participate in making tourism a force for good.
At Condé Nast Traveler Spain we are passionate about encouraging travelers to discover Spain’s countryside and small towns and we’ve been excited to see a growing interest in rural destinations among many travelers. We often make a point of covering lesser-known sites in every region and in 2026 we want to encourage readers to check out a new project focused on rural areas in Navarra called Huella Positiva (Positive Footprint).
Travel has many positives but it also has some negatives from its carbon footprint to the disruptive impact that tourism can have on communities and their economies. Several destinations and some airlines already have initiatives in place to help offset the carbon footprint of travel but Navarra, at the suggestion of 15 rural guesthouses, now offers a different way to counteract some of the negatives of travel. Through the program’s hosts, travelers can visit destinations like the scenic Baztán Valley or the fantastic Irati Forest, a rural woodland that’s home to many species including stags, boar, and rare black woodpeckers. In these and other rural destinations in Navarra, travelers can participate in tasks that help improve the natural or social environment of the place they’re visiting.
A few examples of specific programs include helping locals to restore ancient trails that once connected the villages of the Sierra de Aralar or learning to build stone walls using traditional techniques as part of the restoration of a century-old house. The program helps assure that you never feel like you are merely passing through a destination, as many travelers do, and instead you are leaving it a little better than you found it—that different approach to travel can be powerful, both for travelers and the communities they visit. Navarra’s Huella Positiva, a pioneer in Spain in terms of regenerative tourism, is all the excuse we need to head to this region of northern Spain in 2026. –Cynthia Martín
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Porto, Portugal
Why go? Porto, in northern Portugal, is enjoying a golden moment. In 2026, Delta will launch direct flights from New York starting in May, the city will host a new edition of Primavera Sound in June, and it will continue to charm visitors with its unique blend of history, wine, contemporary art, and an evocative maritime atmosphere.
“O Porto não é um lugar. É um sentimento.” (“Porto is not a place. It’s a feeling.”) It won’t take you long strolling the streets of this city on the Douro River before you’ll find yourself agreeing with the Portuguese writer Agustina Bessa-Luís who wrote those sentences. With the melancholic light of its cobbled streets, the echo of toasts from its bars and taverns, and a cuisine that honors its heritage, Porto will effortlessly win you over and those who come to know the city often find themselves coming back again and again.
La Ribeira, with its tiled houses and balconies overlooking the river, remains the soul of the city, but it is only a starting point to then explore Porto’s highlights. Recent openings including the Forte de Gaia, Autograph Collection, The Social Hub Porto, The Rebello, and the Tivoli Kopke Porto Gaia have elevated the hotel scene, joining established favorites such as The Yeatman, the Torel Avantgarde, and the Vila Foz Hotel & Spa.
Amid its monuments, wine bars, and scenic viewpoints, the invicta, or “undefeated,” city moves into the future without ever losing its authenticity. In its old town, a UNESCO World Heritage Site, each dish served in its restaurants recounts part of the region’s history from cod confit to tripe à moda do Porto. The classic francesinha, a warm sandwich drenched in a tomato and beer sauce, never disappoints. And, of course, there’s the legendary port wine that is practically synonymous with the city. It’s the star of the cellars in Vila Nova de Gaia which invite port novices and experts alike on a journey exploring the wine, glass in hand. Art galleries, designer boutiques, and inviting cafés complete the offerings in this city where the traditional and the contemporary coexist naturally.
In 2026, Porto will further find its voice—musical, gastronomic, and cultural. Primavera Sound Porto will return from June 11 to 14, with a lineup that includes international superstars such as Gorillaz and Massive Attack alongside local Portuguese groups. Through April 19, the Serralves Foundation will host the exhibition Beleza Apesar de Tudo (“Beauty Despite Everything”) which includes 91 models and drawings by architects and brothers Manuel and Francisco Aires Mateus. Starting in May, Delta will launch its direct New York to Porto flight, bringing the Douro even closer to the world. Gastronomy will also shine: After becoming the first Portuguese chef (alongside Marlene Vieira) in three decades to earn a Michelin star in 2025, Rita Magro will celebrate the honor at Blind, one of the city’s top culinary destinations.
All signs confirm that Porto is currently experiencing a moment of buzz, but the city always remains true to its essence. It doesn’t show off or boast; it has no need to. Its narrow streets, its bridges, the reflections on the river, and the welcome extended by its residents are more effective than any marketing campaigns.
If this is your first visit to Porto, you’ll want to lose yourself in the Gardens of the Crystal Palace; enjoy the Atlantic breezes in Matosinhos, just to the northwest of the city center; take a swim in the seawater pools, the Piscinas das Marés; climb the 250-foot-tall Clérigos Tower for 360º views of the city, and stop by the much-photographed Livraria Lello bookstore—yes, it’s worth the wait—before toasting the sun as it sets over the Douro.
A visit to Porto promises an intoxicating combination of history, modernity, culture and, above all, good taste, in every sense of that phrase. Saúde! –María Casbas

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Seville
Why go? Casa Orzáez a restaurant that is a celebration of artisanal cheese, Sr. Cangrejo where the focus is on seafood, Leartá with its menu built around the flavors of Southern Spain, Barra Baja serving contemporary Mediterranean market cuisine… the list of exciting new restaurants could go on and on. Seville, arguably the most beautiful city in Spain (with apologies to the other contenders for that title), has long since left behind its sleepy reputation of being stuck in its glorious past. The names above are just a few leaders of the new Sevillian cuisine and, more good news, they are now being joined by a number of luxury hotel openings.
Young entrepreneurial chefs in Seville are looking to the future with an innovative approach that still reflects the traditional cuisine of Andalusia. While dining in their restaurants can be an unforgettable culinary experience, you’ll also want to visit some of Seville’s other top restaurants, with meals at favorites like Cañabota, Jaylu, Bar Casa Ruperto, and Yebra. Alongside this culinary boom there’s also been a wave of cocktail bars opening: Naked and Famous (yes, the name is in English), Plácido y Grata—which is also a charming hotel, and Tremenda Muela are just a few examples. The night can be wonderfully long in Seville, with plenty of time to enjoy a drink at these and other bars.
Luxury hotels, and especially international brands, are betting big on Seville, which is one its way to becoming Spain’s third most popular luxury destination (trailing only Madrid and Mallorca).
Noteworthy recent openings include the Casa del Limonero located in a tranquil palace in the city’s historic heart, the Querencia de Sevilla, Autograph Collection, and Cristine Bedfor (the third hotel from one of Spain’s coolest brands, and the most luxurious in its portfolio). The Serras Sevilla is coming soon to a historic building opposite the cathedral with its iconic Giralda tower, and it promises to be a majestic new addition. There are also other projects in the pipeline: Six Senses will open on the Finca La Caprichosa on the outskirts of the city, an estate that was once owned by William Randolph Hearst’s granddaughter. Meanwhile, in the city center, a Thompson hotel, a five-star hotel from Marriott located in a former tobacco factory in the Los Remedios neighborhood, and a Kimpton hotel in the beautiful 13th-century convent of San Agustín are all planned. Later, in 2027, the Four Seasons will also make its debut in Seville, with a hotel in the 1940s Generali building on the Plaza Nueva.
This growth is accompanied by a number of new international air routes, linking Seville to Düsseldorf, Baden-Baden, Copenhagen, Basel, and Istanbul, the last on that list with Turkish Airlines. There are also ongoing discussions about launching direct flights to Miami and Beijing.–David Moralejo
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Tenerife, Canary Islands
Why go? The reopening of the iconic Gran Hotel Taoro coincides with a peak gastronomic moment on the island, providing two good reasons to visit, or revisit, one of Spain’s unique island paradises.
The Canary Islands continue to expand—and upgrade—their hotel offerings. By 2028, more than 40 new properties are expected to have opened in the archipelago, most of them concentrated on Gran Canaria and Tenerife. The latter is shaping up to be one of the most attractive destinations for next year. Its long list of spectacular hotels for all tastes and budgets includes the Gran Meliá Palacio de Isora; The Ritz-Carlton Tenerife, Abama; the Tivoli La Caleta Tenerife Resort; and the Royal Hideaway Corales Villas. Next year they’ll be joined by some new additions that are also worth considering.
At the southern end of the island, the Tierra de Erques will be a five-star luxury resort with 384 rooms, 29 suites with private pools, and three villas, currently scheduled to open at the end of 2026. The complex will also have nine swimming pools, six restaurants, six bars, an auditorium, and a 21,500-square-foot spa.
But an even more anticipated hotel event was the recent reopening, following a flawless renovation, of the Gran Hotel Taoro in the Puerto de la Cruz, in the north of the island. The hotel boasts that it was Spain’s first luxury property and it has welcomed European royals and other illustrious figures including King Alfonso XIII, Prince George (brother of Edward VIII and George VI), and Agatha Christie. Tenerife makes cameos in Christie’s “The Man from the Sea,” in the collection of short stories The Mysterious Mr. Quin.
The Gran Hotel Taoro’s new restaurants—including Oka with its Japanese menu, under the direction of Chef Ricardo Sanz, and Uva, serving Spanish dishes and helmed by Chef Erlantz Gorostiza, as well as several more casual options—are important additions to Tenerife’s excellent culinary scene.
Beyond the boom in the hotel industry, Tenerife is much more than a warm island that’s ideal for relaxing and focusing on wellness (although, of course, there’s nothing wrong with that if those are your goals for your vacation). Beyond Mount Teide and the many idyllic beaches and coves, there are natural pools, picturesque villages, and local culinary delights to try. However, like the rest of the Canary Islands, Tenerife also faces a series of challenges when it comes to tourism, and it is currently attempting to navigate them to protect the island’s environment so that this paradise in the Atlantic can continue to be enjoyed by both residents and visitors. —Clara Laguna